Purple Barley Cranberry Salad
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Ingredients
Salad:
- 1 ½ cups cooked 1000 Springs Mill Purple Barley (drained)¹
- ¾ cup dried cranberries
- 1 Tablespoon finely chopped red onion
- 1 cup coarsely chopped walnuts
- 1 bunch of Arugula
Dressing:
- 1/2 cup orange juice
- 1 teaspoons lemon juice
- 1/2 cup of olive oil
- Salt and pepper to taste
Instructions