1.7oz (50g) BARLEYmax™ Flakes
4.5oz (125g) Greek Yogurt
1oz (30g) Toasted Pistachio Nuts
½ c Sliced Strawberries & Blueberries
1 tbsp Honey
Lightly toast the BARLEYmax™ flakes in a dry, hot pan, taking care not to burn the flakes. Allow to cool slightly.
In a wide glass or single serve ceramic container, place 1/3 of the flakes, followed by half of the yogurt, nuts and berries.
Repeat with 1/3 of the flakes, followed by the remaining yogurt, nuts and berries.
Finish with the remaining flakes and drizzle the honey on top.
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