BARLEYmax™ Poached Pear Porridge

Ingredients

Instructions

Serves: 1

Preparation time: 2.5 hours

1. Place the cardamom, cinnamon, sugar and water in a saucepan and stir over medium heat until the sugar has dissolved.
2. Add the pears, turn down to a low heat and cover. Poach for 2 hours or until the pears are tender, then remove from the heat and allow to cool.
3. Place the BARLEYmax™ flakes, LSA and milk into a small saucepan and cook over medium heat for 2-3 minutes, stirring constantly.
4. Add the cinnamon, turn the heat to low and stir until the porridge has thickened.
5. Serve immediately with the pears, a drizzle of maple syrup and some of the juice from the poached pears.

@amandavibess • https://www.instagram.com/amandavibess/