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- 1/4 cup castor sugar
- 2 Tbsp boiling water
- 1/4 tsp vanilla extract
- 1/2 tsp butter
- 1 banana, sliced lengthwise
- 1/4 cup BARLEYmax™ flakes
- 1/4 cup oats
- 3/4 cup almond milk
- 1/2 Tbsp almond butter
- pinch of cinnamon
Heat the sugar, vanilla extract and water in a pan over medium heat until it forms a caramel.
Add the banana to the pan and turn regularly to coat well. Add the butter and heat for another 1-2 minutes. Remove from the heat and set aside.
Place the BARLEYmax™ flakes, oats and almond milk into a small saucepan and cook over medium heat for 2-3 minutes, stirring constantly.
Add the almond butter and cinnamon, turn the heat to low and stir until the porridge has thickened.
Serve immediately with the bananas, and enjoy!
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