Uncle Jay’s Black Corn Salsa
Stir together black beans, corn, red onion, red pepper, scallions and cilantro in a large bowl. Set aside.
Whisk lime juice, olive oil, dried oregano, smoked paprika, salt and pepper in a medium until well combined.
Pour liquid mixture over salsa and mix thoroughly. Add additional salt and pepper, to taste if desired.
Cover and refrigerate at least one hour before serving.