Ingredients
4 cups of cooked 1000 Springs Mill organic Red Beans (1 ½ cups dry)
1 tablespoon butter
1 medium onion, chopped
2 cloves minced garlic
1 tablespoon flour
¾ cup red wine
½ cup beef broth
Salt & Pepper to taste
Instructions
Heat butter. Add onion and garlic; sauté until golden. Stir in flour. Gradually add wine and broth. Stir in beans and season with salt and pepper. Cover and simmer ½ hour, adding more broth if necessary.
by Tim Cornie
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