Idaho Two Bean Chowder
Soak beans in water overnight. Rinse thoroughly. Add ham hock and water to beans, cover and simmer 1 ½ hours. Remove ham hock and cut up meat. Mash a portion of the beans. Return meat to soup. Add onion, garlic, celery, carrot and crushed red pepper. Cover and simmer 1 hour. Add milk and heat. Season to taste with salt and pepper.