3 Bean Cold Salad

• ½ cup dry 1000 Springs Mill organic Red Beans
• ½ cup dry 1000 Springs Mill organic Pinto Beans
• ½ cup dry 1000 Springs Mill organic Great Northern Beans
• ¾ cup sliced celery
• ½ cup sliced radishes
• ½ cup diced cucumber
• ¼ cup chopped green onion
• ¼ cup avocado oil
• 2 tablespoons lemon juice
• 1 tablespoon tarragon vinegar
• 1 clove of minced garlic
• ½ teaspoon of salt
• Pepper to taste
• Lettuce

Soak and cook beans according to directions on bag. Drain and cool beans. Combine beans and vegetables. Beat together oil, lemon juice, vinegar, garlic and seasonings. Pour dressing over beans and toss to coat thoroughly. Chill for 2 hours. Serve on lettuce-lined plate.