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QUICK OATS APPLICATIONS: Oats are most commonly eaten for breakfast as oatmeal. They’re also often included in muffins, granola bars, cookies, muesli, bread and other baked goods.
100% ORGANIC & NON-GMO: USDA Certified Organic and Non-GMO Project Verified. By focusing on healthy soil and regenerative agriculture, we offer nutritious food to ensure Healthy People. Healthy Future.
HEALTHY DIET: Quick Oats are a gluten-free whole grain that are incredibly good for you. They are an excellent source of vitamins, minerals, fiber and antioxidants. Quick Oats provide many health benefits such as weight loss, reduced cholesterol, lower blood sugar and improved heart health.
DELICIOUS TASTE: On their own, Quick Oats have very mild earthy notes to them, but because they absorb so much water during the cooking process, they will take on the flavor of whatever they are cooked with. This could be anything from cinnamon, fruits, nuts, seeds and/or Greek yogurt.
REGENERATIVE FARMING: Grown by third generation family farms in Buhl, Idaho, our organic and regenerative approaches to agriculture focus on improving our soil and reversing climate change by rebuilding soil organic matter and restoring soil biodiversity.
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