Turkey Max Meatloaf
- 1 lb ground turkey
- 1 large egg
- 1/2 cup 1000 Springs Mill Barleymax flakes
- 2 tablespoons pesto
- 1/4 cup diced red bell pepper
- 1 finely chopped garlic clove
- 1/2 teaspoon of salt
- 1/4 teaspoon of pepper
- In a large bowl, combine all ingredients and mix well.
- Grease a muffin pan (see note ¹)
- Use a large ice cream scoop to fill the greased muffin tin equally
- Bake at 350 degrees (f) for 18-20 minutes.
- Serve and enjoy!