Red Bean Soup

• 4 cups of cooked 1000 Springs Mill organic Red Beans (1 ½ cups dry)
• 1 tablespoon butter
• 1 medium onion, chopped
• 2 cloves minced garlic
• 1 tablespoon flour
• ¾ cup red wine
• ½ cup beef broth
• Salt & Pepper to taste

Heat butter. Add onion and garlic; sauté until golden. Stir in flour. Gradually add wine and broth. Stir in beans and season with salt and pepper. Cover and simmer ½ hour, adding more broth if necessary.