Purple Barley Cranberry Salad

Salad:

• 1 ½ cups cooked 1000 Springs Mill Purple Barley (drained)¹
• ¾ cup dried cranberries
• 1 Tablespoon finely chopped red onion
• 1 cup coarsely chopped walnuts
• 1 bunch of Arugula

Dressing:

• 1/2 cup orange juice
• 1 teaspoons lemon juice
• 1/2 cup of olive oil
• Salt and pepper to taste
• ‍

1. Mix all of the ingredients in a large bowl.
2. Toss with dressing.
3. Enjoy!