Organic Purple Barley and Beef Dip

Ingredients

  • 2 cups 1000 Springs Mill purple barley (cooked according to package instructions)
  • 1 cup finely chopped steak
  • 1 cup finely diced mushrooms
  • 1 10 oz can of cream of chicken or mushroom soup
  • 1/4 cup finely diced onion
  • 1 cup soup cream

Instruction

  1. Place a small amount of oil in a pan and combine the diced steak and onions together. Cook until the meat is cooked through and the onions are translucent.
  2. Remove the steak and onions from the pan and set aside. Add more oil to the pan and saute the mushrooms until tender.
  3. Add the condensed soup to the pan, add back in the steak and onions and simmer over low heat till combined.
  4. Add the sour cream and transfer the mixture to a chaffing dish or crockpot to keep warm.
  5. Serve with sliced baguette, chips, crackers, or veggies and enjoy!
Return & Refund Policy

1000 Springs Mill products can be returned for a full refund or exchange if the customer is dissatisfied for any reason. If a product arrives damaged via the carrier, please submit a claim with that carrier immediately. 1000 Springs Mill is not responsible for damage to the product caused by the carrier. Any shipping costs for returns to 1000 Springs Mill shall be the sole responsibility of the Customer.

WHO WE ARE

1000 Springs Mill in Buhl, Idaho - locally owned, third generation organic and NON-GMO organization producing products to benefit our local community.

Our passion is Healthy People, Healthy Future™. Being local farmers isn’t what we do, it’s who we are.

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430 7th Avenue South
Buhl, ID 83316

Phone:  (208) 543-2111

Email:  info@1000springsmill.com

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