Start by cooking the @1000springsmill black beans according to the package instructions. Then set them aside.
To create the quinoa taco filling, start by adding the olive oil, minced garlic, and onion to a pot. Cook for 2-3 minutes over medium heat.
To the garlic and onions, add the beans, corn, tomatoes, tomato paste, quinoa, vegetable broth, chili powder, cumin, paprika, oregano, salt and pepper. Simmer for about 20 minutes over medium heat, stirring occasionally. When it’s ready, all of the water should have boiled away.
To assemble the tacos, start by toasting the tortillas. Then add the taco filling and top with lime juice, vegan sour cream, and cilantro