BARLEYmax™ Yogurt Parfait
- 1.7oz (50g) BARLEYmax™ Flakes
- 4.5oz (125g) Greek Yogurt
- 1oz (30g) Toasted Pistachio Nuts
- ½ c Sliced Strawberries & Blueberries
- 1 tbsp Honey
- Lightly toast the BARLEYmax™ flakes in a dry, hot pan, taking care not to burn the flakes. Allow to cool slightly.
- In a wide glass or single serve ceramic container, place 1/3 of the flakes, followed by half of the yogurt, nuts and berries.
- Repeat with 1/3 of the flakes, followed by the remaining yogurt, nuts and berries.
- Finish with the remaining flakes and drizzle the honey on top.