BARLEYmax™ Yogurt Parfait


  • 1.7oz (50g) BARLEYmax™ Flakes
  • 4.5oz (125g) Greek Yogurt
  • 1oz (30g) Toasted Pistachio Nuts
  • ½ c Sliced Strawberries & Blueberries
  • 1 tbsp Honey


  1. Lightly toast the BARLEYmax™ flakes in a dry, hot pan, taking care not to burn the flakes. Allow to cool slightly.
  2. In a wide glass or single serve ceramic container, place 1/3 of the flakes, followed by half of the yogurt, nuts and berries.
  3. Repeat with 1/3 of the flakes, followed by the remaining yogurt, nuts and berries.
  4. Finish with the remaining flakes and drizzle the honey on top.