BARLEYmax™ Banana and Almond Porridge

Caramelized banana

• 1/4 cup castor sugar
• 2 Tbsp boiling water
• 1/4 tsp vanilla extract
• 1/2 tsp butter
• 1 banana, sliced lengthwise

Porridge

• 1/4 cup BARLEYmax™ flakes
• 1/4 cup oats
• 3/4 cup almond milk
• 1/2 Tbsp almond butter
• pinch of cinnamon

‍

1. Heat the sugar, vanilla extract and water in a pan over medium heat until it forms a caramel.
2. Add the banana to the pan and turn regularly to coat well. Add the butter and heat for another 1-2 minutes. Remove from the heat and set aside.
3. Place the BARLEYmax™ flakes, oats and almond milk into a small saucepan and cook over medium heat for 2-3 minutes, stirring constantly.
4. Add the almond butter and cinnamon, turn the heat to low and stir until the porridge has thickened.
5. Serve immediately with the bananas, and enjoy!