Aunt Amanda’s Wheat Berry Salad

Dressing

• ¾ cup giant strawberries (tops removed)
• ¼ giant blueberries
• 2 tablespoons raw organic honey
• ¼ cup apple cider vinegar
• 1 teaspoon salt
• ¼ pepper
• 3 large mint leaves
• 5 large basil leaves

Salad

• 1 cup dried wheat berries
• 1 teaspoon olive oil
• 1 cup baby spinach
• 1 cup giant strawberries (tops removed)
• 1 cup giant blueberries
• ½ roasted pecans
• ¼ cup fresh basil leaves (roughly chopped)
• 1 ounce crumbled goat cheese
• Salt & Pepper to taste

Dressing:

Place all ingredients in blender. Blend until very smooth. Store in refrigerator.

Salad:

Cook wheat berries according to bag or instapot directions on 1000 Springs Mill website

Large bowl, toss together wheat berries, baby spinach, strawberries, blueberries, pecans, and basil. Add a few tablespoons of dressing and toss to combine. Season to taste with salt and pepper. Top salad with crumbled goat cheese and drizzle with additional dressing, to taste.