1000 Springs Mill Wheatberry Salad with Dried Cherries and Honey Crisp Apples

Ingredients

• 1 ½ cups 1000 Springs Mill cooked wheat berries (Cooking instructions on each bag)
• ¾ cup chopped walnuts
• ¾ cup Honey Crisp Apples, cored and ¼” diced
• ½ cup celery, finely chopped
• ½ cup tart dried cherries, chopped
• ¼ cup scallion, white and green parts, chopped
• ½ cup finely chopped parsley leaves
• 3 tablespoons olive oil
• 2 tablespoons Fairchild Organic Apple Cider Vinegar
• 1 tsp. Sea Salt
• 1 tsp. freshly ground black pepper

Instruction

1. In a large pot combine the wheat berries and enough water to come 2 inches over the wheat berries. Bring to a boil and cook uncovered for 1 hour, or until tender. Drain and let cool. Toast the walnuts in a medium dry skillet over medium-high heat until fragrant, 2 to 3 minutes.
2. In a large bowl, combine the wheat berries, walnuts, celery, dried cherries, scallions, parsley, olive oil and lemon juice. Season, to taste, with salt and pepper.