RED BEANS APPLICATIONS: Perfect addition for any soup, chili, or salad. Red beans are often turned into a sweet paste to be used as fillings in buns, dumplings, and mooncakes. And due to their naturally sweet quality, they commonly appear in pastries, cakes, and other desserts.
100% ORGANIC & NON-GMO: USDA Certified Organic and Non-GMO Project Verified. By focusing on healthy soil and regenerative agriculture, we offer nutritious food to ensure Healthy People. Healthy Future.
HEALTHY DIET: Red beans are an excellent source of low-fat, plant-based protein. They also offer significant fiber that helps regulate blood sugar and makes you feel full longer, promoting weight loss. Consumption of red beans may lower LDL cholesterol levels and reduce risk of heart disease, diabetes and other metabolic disorders.
DELICIOUS TASTE: Red beans have a mild, nutty taste with a sweet quality about them that explains why they fit so well in sweet dishes. They have a soft texture, but not completely smooth and have a coarse-grained feel.
REGENERATIVE FARMING: Grown by third generation family farms in Buhl, Idaho, our organic and regenerative approaches to agriculture focus on improving our soil and reversing climate change by rebuilding soil organic matter and restoring soil biodiversity.