NUTRIENT-DENSE: Wheat berries, spelt, barley, quinoa, millet, and buckwheat are organic sprouting seeds that are a rich source of nutrients like fiber, protein, vitamins, and minerals, such as manganese, phosphorus, and selenium. Eating whole grains like these may also help reduce the risk of disease.
VERSATILE: These grains can be used in a variety of dishes, from sweet breakfast bowls to savory grain salads, pilafs, and pasta. When ground into flour, they can be used to make pastry flour, bread, and other baked goods. They are also great for making sprouts, wheatgrass, and microgreens.
LONG SHELF LIFE: With a year-long shelf life, these grains are a convenient pantry staple that can be used in a variety of dishes throughout the year. They are great for long-term storage and emergency supplies, making them an ideal choice for preppers.
SUSTAINABLE: These grains are grown in Idaho using regenerative farming methods that focus on building healthy soil and restoring biodiversity, reducing the use of synthetic fertilizers and pesticides, and promoting climate resilience.
MULTI-PURPOSE: These grains can be used for a variety of purposes, including bread making, cooking, growing, and sprouting. They are also great for making pasta, cereal, and bulgur. They are available in bulk and can be used to make vegan and gluten-free options. Whether you're making sweet or savory dishes, these grains are a natural and wholesome choice that can be used in a variety of ways.